Refrigeration: Cold Storage and Ice Making
by A. J. Wallis-tayler. C.E
ISBN:650 pages 5.5x8.5 inches [size]
Want to be cool in the summer? This classic text has about every single way of making cold from the old days. Compression cycle, evaporation cycle, vacuum of water, coolants and a very detailed section on ammonia absorption cooling. It even has details on compressed air cooling, the first A/C ever produced. Also contains details on making ice from water and sulfuric acid. The book is thick and detailed.